Mango & chia breakfast parfait

What you need

3 tbsp chia seeds
1 scoop Qt Beaū powder
1 cup almond, cashew or coconut milk
1/4 tsp vanilla powder
1/4 tsp cinnamon
1 tbsp natural sweetener (honey, agave, coconut nectar etc)

To serve

1 large, ripe mango - sliced
1/2 cup coconut yoghurt
1/2 cup granola of choice
Handful of fresh blueberries (for decoration)



  1. Whisk the chia seeds, Beaū powder, plant based milk, vanilla, cinnamon & sweetener until well combined.
  2. Set aside for 5 minutes and whisk every now and then to avoid clumping, then place in the fridge to thicken for at least 1-2 hours or overnight.
  3. To serve, alternate between adding layers of granola, chia pudding, coconut yoghurt & mango in a jar until you have used all ingredients.
  4. Finish with fresh blueberries & enjoy.

    Mango & chia breakfast parfait

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