1/4 cup chia seeds 1 cup coconut milk (extra plant based milk if you need) 1 tbsp honey or agave nectar 1/4 tsp cinnamon 1/4 tsp vanilla 1 scoop Qt Bellē or Beaū powder
Granola of your choice Sliced strawberry Nut butter of your choice
Whisk chia, coconut milk, honey, cinnamon, vanilla and Qt powder in a small bowl. Allow to sit for a few minutes, then whisk again to prevent any clumping. Follow this procedure a few times until the chia has absorbed most of the liquid. Set aside in the fridge for 1 hour or overnight, adding more liquid if necessary.
To serve, line a jar with strawberry slices then layer the chia pudding with your favourite granola. Top with nut butter and more sliced strawberry.