Ingredients

2 tsp Bellē, mixed with a few tbsp water
Juice of 1 lime
1 tsp sugar
Small handful mint leaves
60ml white Rum
Soda water
Ice

Method

1. Muddle the lime juice, sugar and mint leave in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
2. Pour over the Bellē mixture.
3. Add rum & soda water. Stir with a spoon and enjoy.