Ingredients

2-4 tsp Bellē
1/3 cup sparkling water
1 large-sized ruby red grapefruit, sliced
2 springs fresh rosemary
1-2 tbsp honey
100ml gin or vodka 

Method

1. Whisk together the Bellē and sparkling water until combined. Split between two martini glasses.
2. In a shaker muddle together the grapefruit slices and fresh rosemary until all of the grapefruit juices have been released.
3. To the shaker add the honey, gin/vodka, and ice.
4. Shake until chilled and strain into your martini glass over the Bellē mixture.
5. Garnish with a rosemary sprig and a slice of grapefruit.