1. Mix together peanut butter, maple syrup, melted coconut butter & melted coconut oil until smooth.
2. Add rest of ingredients and mix until well combined.
3. Press into a small loaf or brownie tin lined with parchment paper.
4. Freeze for 30 minutes - 1 hour prior to slicing.
Keep slices in the refrigerator for up to 7 days or freeze for up to 3 months.