Ingredients

4 large bananas, mashed
1 egg, beaten
1/3 cup honey
3 tbsp butter or coconut oil, melted
1/2 cup almond milk
8 drops orange essential oil
1 1/2 tsp mixed spice
1 tsp cinnamon
1 cup almond meal
1 cup gluten free oat flour
1 1/4 cup gluten free flour
3 tbsp Bellē powder
3 tsp baking powder

 Method

1. Preheat oven to 175°C & line a loaf tin with parchment paper.
2. Mix together the bananas, egg, honey, melted butter and almond milk until well combined.
3. Fold through the dry ingredients.
4. Pour into the loaf tin and top with chocolate chips and the sliced banana.
5. Bake for approximately 1 hour until a toothpick comes out clean.
6. Allow loaf to cool slightly before slicing. Serve with butter or your favourite spread.