Serves 2

Please note you need to start preparing the tea the night before serving.

What you need

4 Elderberry & Echinacea teabags 
400ml of boiling water
4 scoops of Bellē powder
2 figs, thinly sliced
1 cup of ice
100ml of sparkling water (add more as needed)
Sprig of thyme (for garnish)

Instructions

1. Steep the teabags in boiling water overnight in a jar.
2. In the morning divide the brewed tea into two glasses.
3. Stir in Bellē until combined.
4. Fill each glass with ice and pour over sparkling water.
5. Arrange sliced figs in each glass. 
6. Decorate with fig slice and sprig of thyme. 

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